Contrairement à d'autres modes de cuisson plus agressifs, la cuisson à la vapeur permet de conserver certaines propriétés nutritives des aliments et de limiter la production de molécules toxiques.
Conseils de cuisson
Les aliments que nous mangeons et la façon dont nous les préparons sont essentiels pour préserver notre santé. Or certains revêtements de poêles et casseroles contiennent des PFAS, des "polluants éternels". Voici les matériaux à privilégier et ceux à éviter pour vos ustensiles de cuisine.
Il est clair que dans l’esprit du consommateur les ustensiles de cuisson qu’il utilise ne doivent pas être une source de contamination des aliments par des composés potentiellement toxiques,...
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- Version actuelle le 02/01/2025
- le 27/05/2024
- le 25/04/2024
- le 05/04/2024
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